Created on the initiative of the Tourism Office in 2003, the Club des Toques de Rouen and Seine Valley invites qualified restaurateurs, or those with the least seven years’ experience, to preserve the gastronomic heritage of Rouen and become an ambassador for the destination beyond the borders of Rouen, the Seine Valley and Normandy.
Combining the flavours of the sea with those of the land, these chefs are the reason the best establishments in Rouen and Seine Valley are famous. From traditional cuisine to the composition of more inventive menus, the dishes offered by these chefs will astonish the palettes of the finest gourmets.
Gastronomy in Rouen and Seine Valley
In gourmet restaurants, Michelin-starred restaurants and traditional restaurants, these chefs make a contribution to prolonging the French way of life on your plate.
In addition to offering regional cuisine based on local products that he has developed, the restaurateur is also committed to conveying his savoir-faire, developing a policy of high-quality welcome and service, participating in events of solidarity and bringing traditional recipes and local specialities to life.